Seasonal Offering Applies to All Hotel Event Space, Including Redesigned Luxury Ballroom ST. LOUIS, MO.
– June 27, 2014 – The Ritz-Carlton, St. Louis has introduced an all-inclusive incentive for planners whose November and December holiday events are booked and contracted by September 30, 2014. The new offering is designed for local groups and businesses seeking convenient, one-stop planning for their holiday parties.
The hotel’s Holidays Wrapped Up
provides complimentary holiday room décor for early party bookings– presenting savings not only on event expenses, but also on planning and legwork. The included décor features a decorated holiday tree, themed table centerpieces, wreaths and added visuals to celebrate the season.
Holidays Wrapped Up also includes a complimentary Prosecco toast and self-parking for event attendees, as well as the option to feature a complimentary grand finale dessert as part of the event dining experience. The optional dessert is a special seasonal version of Pastry Chef Nathaniel Reid’s signature Baked Alaska – ranked by St. Louis
Magazine as one of the “Best Desserts in St. Louis.” Chef Reid was also named this month to St. Louis
Magazine’s five-member “Dining Dream Team” – an honor bestowed on just one pastry chef in the region.
Of interest for large events, those who reserve hotel ballroom space for their 2014 holiday parties will be among the first to experience the popular venue’s stunning new makeover, which will be unveiled this fall. The 12,750-square-foot Ritz Carlton Ballroom is divisible into two and features its own lobby and 4,536 square-feet of pre-function space. With beautiful new carpet, furnishings and wall coverings, the re-styled ballroom will offer the ultimate St. Louis-area location for larger holiday galas and festivities.
The Ritz-Carlton, St. Louis 2014 holiday banquet menus offer numerous lunch, dinner, dinner buffet and reception selections, with per person pricing beginning at $32 USD, excluding tax and service charge. Select menu highlights for holiday dining events include Herb-Roasted Prime Rib, Duck à L’Orange, Lemon Fennel Salmon, Mini-Beef Wellingtons, and an enticing array of hors d’oeuvres, side dishes, desserts and seasonal beverages.
To take advantage of Holidays Wrapped Up and secure 2014 holiday party space by September 30, call the hotel at (314) 863-6300 or contact Shauntel.Smith@ritzcarlton.com
. Holidays Wrapped Up is applicable to new event bookings only.