San Juan’s First Lady of Sushi, Keiko Yabuuchi Delights Guests Palates At the Lobby Lounge
SAN JUAN, PR − For the ultimate combination of the finest grade sushi and fresh ingredients, guests are invited to enjoy savory sushi in the Lobby Lounge presented by celebrated Sushi Chef, Keiko Yabuuchi. Fusing a sophisticated presentation and the finest grade sushi, Chef Yabuuchi delivers an experience like no other.
Available every Wednesday through Sunday night, from 6 to 10 pm, patrons can be treated to the ideal blend of legendary Japanese tradition spiced with unmistakable Puerto Rican flavor. Born in Tsukushima, Japan, Keiko Yabuuchi has been a pioneer of Japanese food in Puerto Rico for over 20 years, establishing sushi bars in Puerto Rico’s most prominent destinations.
Guests also enjoy San Juan’s vibrant flavors every Wednesday in the Lobby Lounge with weekly wine Seminars, which features wine pairings and monthly seminars.
About The Ritz-Carlton, San Juan
A perfect marriage of island and urban, Latin and international, this 416-room hotel is the epitome of Caribbean sophistication. The award-winning property is recognized by Conde Nast Traveler and Travel + Leisure as a top destination in the Caribbean. Elegant accommodations and gracious service complement features such as the island’s ultimate dining experience with BLT Steak and Il Mulino New York, Puerto Rico’s largest 24-hour casino, a seaside luxury Spa and Fitness center, and a Tiffany & Co. retail location. Located in Isla Verde, the hotel is just minutes from historic Old San Juan. For further information and reservations, call (787) 253-1700 or central reservations toll- free at 800- 241-3333, or a travel professional.
Verona A. Carter, APR
The Ritz-Carlton Hotel Company, L.L.C.