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Best of Both Worlds as The Ritz-Carlton, Dallas and Fearing’s Restaurant Introduce Off-Premise Catering

For the first time since opening in 2007, The Ritz-Carlton, Dallas and Fearing’s Restaurant will officially offer their award-winning service and culinary creativity to off-premise locations in the Dallas/Fort Worth region.

Providing customized dining for parties, weddings, corporate gatherings and galas, the acclaimed hotel and restaurant will present start-to-finish, catered meals that include full service and customized menu specialties for groups from eight to several thousand guests.

“We’re thrilled to be bringing the restaurant to you,” said Dean Fearing, Chef and Partner for Fearing’s Restaurant. “The new program allows us to share our bold flavors and farm-to-market specialties throughout the community, and we look forward to participating in many off-premise events.” Roberto van Geenen, General Manager of The Ritz-Carlton, Dallas, adds, “The Ritz-Carlton, Dallas is noted for its refined service and culinary innovation, and it will be a true pleasure to share this with local clients outside of the hotel.”

Ranked the nation’s #1 large hotel and hotel restaurant in Zagat’s 2009 Top U.S. Hotels, Resorts and Spas Survey, The Ritz-Carlton, Dallas and Fearing’s may be reached as follows for off-premise catering information:

Jessica Peterson, Event Coordinator, Fearing’s Restaurant -- (214) 922-4815
Angela Morgan, Director of Sales – Catering, The Ritz-Carlton, Dallas -- (214) 922-4718

For media inquiries, please contact:

Alex Baker
Marketing Communications Manager