AMELIA ISLAND, FLA.
− Café 4750 of The Ritz-Carlton, Amelia Island is celebrating Restaurant Week on Amelia Island with both lunch and dinner menus from January 23rd to January 30th. Each meal includes an appetizer, entrée, dessert and beverage. The three-course lunch is $19 including a beverage. The three-course dinner is $29 including a beverage.
Says Chef de Cuisine, Garrett Gooch, “The menu is inspired by the Italian heritage of the restaurant and hearty, comfort food for the season. We also want to showcase our house made pasta, prepared fresh daily, and the delicious desserts and gelatos from our pastry kitchen.”
For lunch, diners can choose a caesar salad or tomato basil soup for an appetizer. Lunch entrees include turkey panni with Havarti cheese and muffalata spread, a spaghetti bolognese with fresh herbs or Quattro Formaggi, a pizza with Feta goat’s cheese, roasted tomato and parmesan. For dessert, diners will make a selection from the Dessert Tray presented tableside.
The three-course dinner begins with appetizer choice of spinach salad with caramelized figs, bean soup or a savory butternut squash risotto. Chef Gooch has selected three entrees including an organic chicken breast with sautéed kale, winter vegetables and roasted fingering potatoes. The house made pasta is featured in the Fettuccine Filetto di Manzo prepared with beef tenderloin tips, mushroom cream, asparagus and pancetta. The third menu item is grilled salmon with wilted spinach, baby carrots and garlic potato puree. These hearty meals are complete with a selection from the Dessert Tray.
Lunch at Café 4750 is served from 11:30 a.m. to 5:30 p.m. and dinner 5:30 p.m. to 10:00 p.m. Reservations for Restaurant Week are required. For more information, please call (904) 277-1100 or visit the website at www.ritzcarlton.com/ameliaisland
. Café 4750 at The Ritz-Carlton, Amelia Island is located at 4750 Amelia Parkway, Amelia Island. Valet parking is complimentary.