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Press Releases

Find up-to-date information on new developments, amenities and services at all Ritz-Carlton Hotels worldwide.


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The Portman Ritz-Carlton, Shanghai


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Monday, July 20, 2009
Newly Appointed as Chef De Cuisine, Gianluca Serafin Helms the Kitchen in Award-Winning Palladio

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Tuesday, June 16, 2009
The Ritz-Carlton Hotel Company L.L.C. Announces New General Managers for Three of its Hotels in China

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Tuesday, June 16, 2009
Manfred Weber Joins The Portman Ritz-Carlton, Shanghai As Hotel General Manager

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Friday, June 12, 2009
The Ritz-Carlton Hotel Company L.L.C. Wins Four Accolades Awarded by Hotels China 2009

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Friday, April 17, 2009
The Ritz-Carlton Hotel Company Wins Triple Honours at The 2009 TTG China Awards Ceremony

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Sunday, April 12, 2009
Cheng Chi Keung Appointed Chinese Executive Chef at The Portman Ritz-Carlton, Shanghai Summer Pavilion

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Friday, March 20, 2009
The Portman Ritz-Carlton, Shanghai is the First Hotel in the City to Offer 3G Network

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Wednesday, February 25, 2009
The Portman Ritz-Carlton, Shanghai Benchmarks Luxury Experiences, Following US $40 Million Transformation

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Wednesday, February 25, 2009
The Portman Ritz-Carlton, Shanghai Launches New Club Level and Suites

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Monday, May 12, 2008
Tables Tops The Bill with Multi-Cultural Cuisines and Innovative Dining Experience

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Monday, May 12, 2008
In The 2008 Zagat Shanghai Restaurant and Hotels Survey, Hanagatami and Palladio Clinch Top Positions in Food, Service, and Wine Lists Rating

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Tuesday, May 06, 2008
The Ritz Bar Swings into Action with Live Jazz, Fine Smokes and Wicked Drinks

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Monday, March 24, 2008
In a Heady Confluence of Fashion, Architechure and Cuisince, The "Ye Shanghai" Experience Transports Luxury Travelers to a Nostalgic Golden Era

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Friday, February 29, 2008
At The Portman Ritz-Carlton, Luxury Meetings and Corporate Events Offer Participants Highly Customized Experiences

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Wednesday, February 20, 2008
The Portman Ritz-Carlton, Shanghai Rounds Up a Stellar Year with Another AwardEST LUXURY HOTEL, INBOUND” BY TRAVEL WEEKLY CHINA

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