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The Ritz-Carlton, Hong Kong

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Monday, April 08, 2013 Two-Star Michelin Chef Pino Lavarra Appointed to Helm Tosca at The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong is pleased to announce the upcoming appointment of Two-Star Michelin Chef Pino Lavarra to its fine-dining Italian restaurant, Tosca.

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Monday, April 08, 2013 The Ritz-Carlton Wedding Unveils Sparkling Bridal Showcase The Ritz-Carlton, Hong Kong is delighted to present its glamorous Spring bridal showcase – “The Ritz-Carlton Wedding Unveiled 2013” on Sunday, April 14, starting from 1:00 pm to 7:00 pm in the hotel’s luxuriously-appointed Diamond Ballroom.

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Thursday, March 21, 2013 Aromatic Spring Tea Menu at Two-star Michelin Tin Lung Heen The Ritz-Carlton, Hong Kong Stepping into the season of spring, two-star Michelin Tin Lung Heen at The Ritz-Carlton, Hong Kong is delighted to present a six-course Spring Tea Dinner Menu blending the premium Chinese teas with refined ingredients, offering gourmand ultimate enjoyment of tea and authentic Cantonese cuisine.

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Tuesday, March 19, 2013 Authentic Chiu Chow Flair at Café 103 The Ritz-Carlton, Hong Kong Café 103 at The Ritz-Carlton, Hong Kong introduces distinguished Chiu Chow delicacies into its dinner buffet this spring season. Executive Chef Peter Find at The Ritz-Carlton, Hong Kong has amped up the Café 103 signature buffet selections with a delightful array of authentic Chiu Chow specialties between April 2 and 14.

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Wednesday, March 06, 2013 Celebrate Easter at its Best with Enticing Treats at The Ritz-Carlton, Hong Kong In celebration of Easter, The Ritz-Carlton, Hong Kong unveils a series of extravagant, fun-filled activities and offerings for guests to enjoy with their families and friends.

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Wednesday, February 27, 2013 The Ritz-Carlton, Hong Kong and The Ritz-Carlton Spa by ESPA in Hong Kong Named Five-Star Hotel and Five-Star Spa By Forbes Travel Guide The Ritz-Carlton, Hong Kong is delighted to announce that it has just been named Five-Star Hotel and its spa, The Ritz-Carlton Spa by ESPA Five-Star Spa by the Forbes Travel Guide in its 55th annual listing of Star Award-winning hospitality establishments worldwide.

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Wednesday, January 30, 2013 A Taste of India at Café 103 The Ritz-Carlton, Hong Kong Café 103 at The Ritz-Carlton, Hong Kong is pleased to present A Taste of India between March 4 and 17 as the theme of its dinner buffet. Guests can savor a delightful array of authentic Indian specialities in addition to the Café 103’s signature buffet selections.

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Thursday, January 03, 2013 Chinese New Year Celebrations at The Ritz-Carlton, Hong Kong 2013 In celebration of the most significant event in the Chinese Lunar Calendar, Chinese New Year, The Ritz-Carlton, Hong Kong unveils a series of exciting dining and accommodation programmes for guests to rejoice the dawn of the Year of the Snake with friends and family.

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Wednesday, January 02, 2013 The Ritz-Carlton, Hong Kong Announces Collaboration with the Founder of Asia Art Archive The Ritz-Carlton, Hong Kong is pleased to announce its collaboration with Claire Hsu-Vuchot, the founder of Asia Art Archive.

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Saturday, December 29, 2012 Michelin Two Stars Degustation Dinner Menu at Tin Lung Heen, The Ritz-Carlton, Hong Kong Tin Lung Heen at The Ritz-Carlton, Hong Kong has recently been awarded two Michelin stars by the world-renowned Michelin Guide Hong Kong & Macau 2013. As a gesture to express gratitude to patrons for their continuous support, Chef de Cuisine Paul Lau has come up with a six-course Degustation Dinner Menu for gourmands to savour.

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Friday, December 14, 2012 A Sensational Chocolate Indulgence with the First Lindt Chocolate Dinner Menu in Asia at the World’s Highest Chef’s Table The Ritz-Carlton, Hong Kong is delighted to collaborate with the master Swiss chocolatier Lindt in crafting a six course interactive chocolate dining experience at the world’s highest Chef’s Table for chocolate lovers to savor.

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Tuesday, December 04, 2012 Tin Lung Heen at The Ritz-Carlton, Hong Kong Recognized with Two Michelin Stars in the Michelin Guide Hong Kong & Macau 2013 The long awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2013 has officially been released, awarding Tin Lung Heen at The Ritz-Carlton, Hong Kong, with two Michelin stars.

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Monday, November 19, 2012 The Ritz-Carlton Spa by ESPA at The Ritz-Carlton, Hong Kong Awarded Spa Design of the Year by AsiaSpa Awards 2012 The Ritz-Carlton, Hong Kong is pleased to announce that The Ritz-Carlton Spa by ESPA has won the Spa Design of the Year Award 2012 by the prestigious magazine, AsiaSpa.

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Monday, November 12, 2012 3-star Michelin Chef Sven Elverfeld from The Ritz-Carlton, Wolfsburg Showcases Art of the Craft at The Ritz-Carlton, Hong Kong Hong Kong, November 12, 2012 –The Ritz-Carlton, Hong Kong proudly welcomes 3-star Michelin Chef Sven Elverfeld from the restaurant Aqua, The Ritz-Carlton, Wolfsburg who will showcase the culinary stars that have earned him his Michelin accolades.

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Monday, November 05, 2012 White Truffle Indulgence at Tosca The Ritz-Carlton, Hong Kong Often referred to as the “White Diamond” of the culinary world, the fragrant white truffle is available at Tosca during the month of November, with a 5-course degustation dinner menu created by Chef de Cuisine Vittorio Lucariello.

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Monday, October 29, 2012 Bedazzled Tea Experience with an Altitude Qeelin at The Ritz-Carlton, Hong Kong Afternoon Tea Unveils at the Lounge & Bar Renowned as the crown jewel of afternoon tea venues high above the city, The Lounge & Bar partners up with fine jewellery brand Qeelin to sparkle up a special afternoon tea set for a limited time only in November.

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Thursday, October 25, 2012 Tosca Welcomes Master Guest Chefs from Italy - Two-Star Michelin Pino Lavarra & Oliver Glowig to The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong and the Italian Cuisine and Wines World Summit are pleased to join hands in presenting two-star Michelin Chef Pino Lavarra on November 6th and Chef Oliver Glowig from November 7th to 11th at Tosca.

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Wednesday, October 24, 2012 Café 103 at The Ritz-Carlton, Hong Kong Introduces Chocolate Chestnut Afternoon Tea Renowned as the choice for elegant and decadent teatime pursuits, Café 103 debuts the Chocolate Chestnut Afternoon Tea, featuring a dazzling assortment of dainty sweets and savories with chocolate and chestnut as the spotlight.

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Tuesday, October 16, 2012 Festive Celebrations at The Ritz-Carlton, Hong Kong In celebration of Christmas and New Year, The Ritz-Carlton, Hong Kong is delighted to present a comprehensive program of festive activities and offerings for guests to enjoy with friends and families.

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Monday, October 08, 2012 Seasonal Hairy Crab Indulgence at Tin Lung Heen, The Ritz-Carlton, Hong Kong This October, one-star Michelin restaurant Tin Lung Heen has prepared an exquisite hairy crab indulgence menu for seafood lovers to savour.

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Thursday, October 04, 2012 Italian Beers and Premium Burgers Pairing at The Lounge & Bar, The Ritz-Carlton, Hong Kong As a toast to the Autumn season, The Lounge & Bar at The Ritz-Carlton, Hong Kong has paired up top quality Italian beers with its premium burger selection to offer an exceptional dining experience to its guests.

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Thursday, September 27, 2012 First Three-Star Michelin Female Chef in Italy Annie Féolde of Enoteca Pinchiorri Arrives at The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong is delighted to present three-star Michelin guest chef Annie Féolde from Florence’s Enoteca Pinchiorri to Tosca, for a limited time only from October 25 to 27, 2012.

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Thursday, September 20, 2012 The Oktoberfest Feast at Café 103, The Ritz-Carlton, Hong Kong Café 103 at The Ritz-Carlton, Hong Kong proudly invites guests to celebrate the annual Oktoberfest festival from October 2 to October 21, 2012 with lunch and dinner buffet, featuring authentic German cuisine.

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Wednesday, September 19, 2012 Outdoor Barbecue Wine-Pairing at 490 Meters above Sea Level at Ozone, The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong is delighted to present the 8th Vinosseur Wine Club (VWC) event on the night of October 3, 2012, at the outdoor terrace of the world’s highest bar - Ozone, where wine connoisseurs and gourmets can treat themselves to Asian barbecue dishes paired with an array of fine wines.

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Monday, September 10, 2012 Celebrate the National Day on 1st October at the World's Highest Hotel In celebration of the 63rd anniversary of the founding of People’s Republic of China on October 1, 2012 (Monday), The Ritz-Carlton, Hong Kong has prepared a series of sensational dining and stay-cation programme for guests to celebrate with family and friends over this joyful occasion.

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Thursday, August 23, 2012 The Ritz-Carlton, Hong Kong Rises the “Seaks” at the Lounge & Bar this September The Lounge & Bar at The Ritz-Carlton, Hong Kong is pleased to unveil its premium steak selection, featuring an array of superb quality prime cuts of beef from Japan, the US and Australia for diners to sample this September.

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Monday, August 20, 2012 The Ritz-Carlton Wedding Unveils Sparkling Bridal Showcase The Ritz-Carlton, Hong Kong is delighted to present “The Ritz-Carlton Wedding Unveiled 2012” bridal showcase on Sunday, September 23, from 12:00 p.m. to 8:00 p.m. in its luxuriously-appointed Diamond Ballroom.

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Monday, August 06, 2012 The Ritz-Carlton Spa by Espa in Hong Kong Launches A Series of Advanced Facial Treatments In response to the increasing demand for advanced facial solutions, The Ritz-Carlton Spa by ESPA unveils a series of new facial treatments with the use of microdermabrasion and oxygen infusion technology.

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Friday, August 03, 2012 New Summer Tapas Menu At World’s Highest Bar Ozone The Ritz-Carlton, Hong Kong Chef de Cuisine Bryan Chin at Ozone debuts a new tapas menu in August to add summer delight to the current exotic selection of Asian tapas, for guests to savour at 490 meters above sea level.

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Wednesday, August 01, 2012 Café 103 At The Ritz-Carlton, Hong Kong Presents A Chocolate Contrast Afternoon Tea The Ritz-Carlton, Hong Kong’s Café 103 is delighted to present a new "Chocolate Contrast" Afternoon Tea, featuring an array of exquisite and palatable chocolate delicacies for chocolate aficionados to enjoy in September.

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Monday, July 23, 2012 Café 103 At The Ritz-Carlton, Hong Kong Presents The Ultimate Seafood Galore The Ritz-Carlton, Hong Kong is pleased to present an enticing seafood promotion at Café 103 from August 20 to Sept 2, 2012, featuring a dinner buffet that offers an extensive selection of appetizing seafood for diners to sample this summer.

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Friday, July 20, 2012 Italian Cooking Class with Tosca’s Chef Vittorio Lucariello at The Ritz-Carlton, Hong Kong Discover the fun of cooking with Tosca’s Chef de Cuisine Vittorio Lucariello and explore the diverse Italian regional cuisine, with a main focus on the Southern part of Italy.

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Wednesday, July 11, 2012 Embark On An Italian Wine And Dine Journey At Tosca, The Ritz-Carlton, Hong Kong Wine connoisseurs and gourmets are set to gather for The Ritz-Carlton, Hong Kong’s renowned Tosca Italian restaurant for the 6th Vinnosseur Wine Club (VWC) event on August 1, where they will enjoy a unique gastronomic journey.

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Monday, June 25, 2012 Celebrate Mid-Autumn Festival with Egg Custard and Red Bean with Chestnut Mooncakes at The Ritz-Carlton, Hong Kong In celebration of the upcoming Mid-Autumn Festival, The Ritz-Carlton, Hong Kong is delighted to present two premium mooncake selections, “Mini Egg Custard Mooncakes” and “Mini Red Bean and Chestnut Mooncakes” for guests’ own enjoyment or as a token to express good wishes to families, friends and business counterparts.

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Friday, June 22, 2012 The Ritz-Carlton, Hong Kong Brings Back The Timeless Tradition Of The Ritz-Carlton Teddy Bear Afternoon Tea To Hong Kong The Ritz-Carlton, Hong Kong is pleased to bring back the brand’s timeless tradition of The Ritz-Carlton Teddy Bear Afternoon Tea at The Lounge & Bar on July 28 and 29, 2012.

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Thursday, June 21, 2012 Gin & Tonic Rocks at World’s Highest Bar Ozone at The Ritz-Carlton, Hong Kong Bar Manager Pietro Didio at Ozone, the world’s highest bar, has crafted a series of six refreshing cocktail twists on Gin and Tonic to cool the sizzling hot summer.

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Friday, June 15, 2012 Family Li Imperial Cuisine Lands at Tin Lung Heen at The Ritz-Carlton, Hong Kong Renowned for its exquisite culinary art, unique royal taste and rich cultural connotation, the legendary Family Li Imperial Cuisine takes its roots from the Qing Dynasty and enjoys a history spanning over a century. Chef Li uses the authentic cooking method, recipes and ingredients adopted by the Imperial kitchen back in Empress Dowager Cixi’s time.

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Wednesday, June 13, 2012 Chef Launches Lobster Indulgence and New Summer A-La-Carte Menu Inspired by Grand Michelin Tour of Italy at Tosca, The Ritz-Carlton, Hong Kong This Summer, Chef de Cuisine at Tosca Vittorio Lucariello, unveils a new lobster indulgence menu and a Michelin-inspired a-la-carte menu showcasing summer’s quintessential flavours.

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Tuesday, June 12, 2012 Celebrate the 15th Anniversary of the Hong Kong Special Administrative Region at the World's Highest Hotel In celebration of the 15th anniversary of the establishment of the Hong Kong Special Administrative Region on July 1, 2012 (Sunday), The Ritz-Carlton, Hong Kong unveils a sensational dining and stay-cation programme for guests to celebrate with family and friends over the holidays.

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Friday, June 01, 2012 The Ritz-Carlton Spa by Espa Launches Summer Trio From July 1 to September 30 2012, guests will feel revitalized when they visit the spa at The Ritz-Carlton, Hong Kong.

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Wednesday, May 09, 2012 Catwalk In The Sky And First Anniversary Celebrations At The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong – the world’s highest hotel celebrated its first year anniversary with a sky high catwalk and pianist performance on May 8, 2012.

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Monday, April 02, 2012 The Ritz-Carlton, Hong Kong Redefines and Elevates The Club & Suite Guest Experience to New Heights The Ritz-Carlton, Hong Kong is pleased to announce a series of enrichment services to their Club and Suite guests as part of a corporate initiative to reinforce the brand’s unwavering commitment to service.

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Wednesday, March 21, 2012 Reach for the Sky When it Comes to Mother’s Day at The Ritz-Carlton, Hong Kong Reach for the skies for the lady who gave you the world! The Ritz-Carlton, Hong Kong unveils a series of activities for guests to express their love and appreciation on Mother’s Day. Invite the special lady in your life for a special day at the highest hotel in the world.

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Monday, March 19, 2012 Celebrate Easter at its Best With Enticing Treats at The Ritz-Carlton, Hong Kong In celebration of Easter, The Ritz-Carlton, Hong Kong unveils a series of extravagant, fun-filled activities and offerings for guests to enjoy with their families and friends.

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Thursday, March 15, 2012 SPRING “SPA-CIALS” AT THE RITZ-CARLTON SPA BY ESPA From April 1 to June 30, guests will feel revitalized when they visit the spa at The Ritz-Carlton, Hong Kong. It is time to say goodbye to your dull and dry skin with the new seasonal packages.

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Monday, March 05, 2012 Indulge in the Highest Brunch and Spa Experience on Sunday at The Ritz-Carlton, Hong Kong Savour the weekend with the luxurious Sunday Brunch at the world’s highest bar Ozone at The Ritz-Carlton, Hong Kong, and enjoy a special 15% savings for the rejuvenating and relaxing spa treatments at The Ritz-Carlton Spa by ESPA at 465 meters above sea level.

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Monday, February 20, 2012 The Ritz-Carlton, Hong Kong Takes Private Dining to New Heights With World’s Highest Chef’s Table To craft a distinctive dining experience like no other, the Executive Chef at The Ritz-Carlton, Hong Kong, Peter Find, has created an exclusive Chef’s Table adventure for guests to explore and engage their senses.

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Friday, February 10, 2012 Vinosseur – An Innovative Wine Club Concept Launches At The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong is launching an innovative wine club concept “Vinosseur” in 2012 for wine connoisseurs to meet and share their passion and love for wine. The name “Vinosseur” is a combination of “vino” (the Italian word for wine) and “connoisseur”.

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Monday, January 16, 2012 A Celebration Of Long And Lasting Love At The Ritz-Carlton, Hong Kong The number “nine” when pronounced in Chinese is the same as the word for long lasting. The Ritz-Carlton, Hong Kong has therefore prepared a series of dining, spa and accommodation programmes with this auspicious word in mind to celebrate long lasting love on Valentine’s Day.

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Saturday, January 07, 2012 A Celebration of Long and Lasting Love at The Ritz-Carlton, Hong Kong Delight your loved one on Valentine’s Day with sweet treats and unforgettable experiences at The Ritz-Carlton, Hong Kong.

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Thursday, January 05, 2012 Chinese New Year Celebrations at The Ritz-Carlton, Hong Kong In celebration of the most significant event in the Chinese Lunar Calendar, Chinese New Year, The Ritz-Carlton, Hong Kong unveils a series of exciting dining, spa and accommodation programmes for guests to rejoice the dawn of the Year of the Dragon with friends and family.

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Friday, December 23, 2011 2012 New Year Spa-Cials at The Ritz-Carlton Spa By Espa From 3 January till 31 March 2012, guests will feel rejuvenated when they visit the spa at The Ritz-Carlton, Hong Kong.

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Thursday, December 15, 2011 A Marriage of Two Wedding Dreammakers – The Ritz-Carlton, Hong Kong and Preston Bailey Present the Hk$10 Million Dream Wedding Experience The Ritz-Carlton, Hong Kong is proud to announce its partnership with one of the world's most celebrated event designers Preston Bailey for the launch of the bespoke one-of-a-kind HK$10 million Dream Wedding Package.

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Tuesday, December 13, 2011 A Pleasurable Chocolate Tasting Experience at The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong is delighted to collaborate with Valrhona in creating a unique chocolate tasting journey that involves exploration, learning and the engagement of the senses.

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Thursday, December 01, 2011 Culinary Excellence At The Ritz-Carlton, Hong Kong Recognised By The Michelin Guide Having opened for just eight months, the Chinese restaurant Tin Lung Heen and the Italian restaurant Tosca at The Ritz-Carlton, Hong Kong are proud to be recognized by one of the most well-regarded restaurant guides in the world – the MICHELIN Guide.

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Friday, November 25, 2011 Festive Celebrations at The Ritz-Carlton, Hong Kong In celebration of the upcoming Christmas and New Year, The Ritz-Carlton, Hong Kong is delighted to unveil a range of festive activities and offerings for guests to enjoy with their families and friends.

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Tuesday, November 15, 2011 Café 103 – A New Name That Comes With New Guest Experience The Ritz-Carlton, Hong Kong officially renamed “The Chocolate Library” to “Café 103”. The renaming marked the enhancement of guest experience in the elegant yet relaxed lounge space on level 103.

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Monday, September 19, 2011 Autumn Spa-Cials At The Ritz-Carlton Spa By ESPA From 3 October till 30 December 2011, guests will feel refreshed when they visit the spa at The Ritz-Carlton, Hong Kong.

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Saturday, August 06, 2011 The Spanish Tourist Office Presents Ferran Adrià and Paco Roncero at The Ritz-Carlton, Hong Kong The Ritz-Carlton, Hong Kong and the Spanish Tourist Office are delighted to bring Spanish gastronomy to centre stage this Summer, featuring the most influential chef in the world Ferran Adrià and his protégé Paco Roncero from 26 to 28 August 2011.

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Tuesday, July 26, 2011 Celebrate Mid-Autumn Festival With Limited-Edition Mooncakes at The Ritz-Carlton, Hong Kong In celebration of the upcoming Mid-Autumn Festival, The Ritz-Carlton, Hong Kong is delighted to unveil for the first time its mooncake collections, “Premium Select” and “Classic Select”. Each mooncake gift box is numbered to authenticate its limited availability.

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Friday, November 19, 2010 The Ritz-Carlton, Hong Kong Engages New Ladies And Gentlemen In A Unique Way The Ritz-Carlton, Hong Kong created a unique recruitment experience for the hospitality professionals in the city on 14th and 15th of November. The Ritz-Carlton, Hong Kong has received more than 6,000 applications since April this year for the 500 vacancies the management team need to fill at the world’s highest hotel. The hotel has assessed thousands of candidates in the past few months. Unlike other mass recruitment exercises where candidates have to queue for several hours for a fifteen-minute interview, shortlisted candidates at The Ritz-Carlton, Hong Kong received personal invitations to the ‘Commitment to Talent Day’ for a second interview.

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