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The Ritz-Carlton, Washington D.C.

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Monday, June 10, 2013 The Ritz-Carlton, Washington, D.C. Introduces Healthy Living Menus Delivering the Foods Customers Love without Calorie Overload The Ritz-Carlton, Washington, D.C. is introducing a culinary program that allows hotel guests to dine at the hotel and find “lite” low calorie and healthy options while keeping their wellness goals in line when traveling.

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Friday, May 10, 2013 The Ritz-Carlton Hotels of Washington, D.C. Offer First Family Package Since the early days of the White House, Presidents and First Ladies with children or grandchildren have lovingly created a family-friendly environment.

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Monday, April 29, 2013 Westend Bistro Raises a Glass to Warmer Weather Spring is a time of renewal, and that applies to drinks.

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Thursday, April 11, 2013 The Ritz-Carlton, Washington, D.C. is “A-Buzz” as They Prepare for the “Cicada Soirée” Every thirteen to seventeen years they emerge from the ground, with their beady red eyes and winged bodies, flying through the air, congregating together while singing in chorus “chick, chick, chick.”

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Friday, March 08, 2013 The Ritz-Carlton Hotels of Washington, D.C. Honor the Memory of President John F. Kennedy with a Celebration of His Life in Washington, D.C. The Ritz-Carlton Hotels of Washington, D.C. have created two special packages designed to honor the iconic 35th President of the United States and a celebration of his life in Washington, D.C.

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Friday, February 22, 2013 The Ritz-Carlton, Washington, D.C. Introduces An Epicurean Series Creative Tasting and Educational Sessions for Hotel Guests and Locals Due to the incredible success of 2012, the ‘Epicurean Series’ of educational tasting events tailored for guests as well as local residents returns with an exciting new lineup.

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Tuesday, February 19, 2013 The Ritz-Carlton, Washington, D.C. Offers 21st Century Luxury with New Meeting Space Looking for the perfect backdrop with its own unique personality for your upcoming event? Classic in design, The Ritz-Carlton, Washington, D.C. offers two new luxurious options perfect for a wide variety of private uses and special functions.

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Friday, November 09, 2012 Showing the World “You Can Make a Difference” Engage. Contribute. Inspire. These are the guiding principles of Succeed Through Service, The Ritz-Carlton Hotel Company’s youth engagement program.

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Thursday, September 27, 2012 Washington, D.C.’S Westend Bistro Appoints Devin Bozkaya as New Chef De Cuisine Westend Bistro, located inside The Ritz-Carlton, Washington, D.C. announces the appointment of Devin Bozkaya as the restaurant’s chef de cuisine.

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Wednesday, October 26, 2011 The Ritz-Carlton, Washington, D.C. Welcomes New Executive Chef Yves Samake The Ritz-Carlton, Washington, D.C. welcomes new Executive Chef Yves Samake from The Ritz-Carlton, Atlanta, where he served as executive chef of the downtown hotel for more than 5 years.

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