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The Ritz-Carlton, Amelia Island

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Monday, April 08, 2013 The Ritz-Carlton, Amelia Island Announces Fourth Annual Meet the Farmers Dinner The Ritz-Carlton, Amelia Island, is gathering a group of local farmers, growers and seafood purveyors to celebrate the Fourth Annual Meet the Farmers Dinner.

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Monday, March 18, 2013 The Ritz-Carlton, Amelia Island Offers Comfort to Relieve Spring Fever For those who want to relax in the warm sun, nothing beckons like the call of Spring at The Ritz-Carlton, Amelia Island. “It’s a wonderful time to come and rejuvenate by doing as much or as little as you desire,” says James E. McManemon, the resort’s general manager.

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Thursday, March 14, 2013 Coastal Treasure Experience at The Ritz-Carlton, Amelia Island has Meeting Planners Heading to the Beach Tucked away on Florida’s northeastern coast is a unique barrier island boasting pristine beaches, windswept sand dunes and miles of nature trails.

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Monday, January 21, 2013 The Ritz-Carlton, Amelia Island Offers an Enchanting Seaside Escape for Couples Seeking Romance and Luxury this Valentine’s Day If Valentine’s Day has you longing for a seaside escape with the one you love, The Ritz-Carlton, Amelia Island offers romantic ideas to unleash your inner Cupid.

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Tuesday, November 27, 2012 Experience the Full Moon’s Mystery, Magic and Romance at The Ritz-Carlton, Amelia Island Taking advantage of its spectacular ocean front location and the stunning beauty of the night sky, The Ritz-Carlton, Amelia Island will offer a unique fine dining experience each month to celebrate the full moon at its award-winning restaurant Salt.

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Friday, October 26, 2012 World’s Largest Gingerbread Pirate Ship Launches the Holiday Season at The Ritz-Carlton, Amelia Island Days of wonder and nights to remember are waiting at The Ritz-Carlton, Amelia Island.

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Monday, October 15, 2012 Pumpkin Carving Tips From The Ritz-Carlton, Amelia Island Carving a pumpkin this Halloween? Consider a spooktacular design to delight the eyes and the nose.

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Friday, August 31, 2012 The Ritz-Carlton, Amelia Island Enhances Sand and Surf Experience with Unique Group Activities The Ritz-Carlton, Amelia Island builds on its reputation as Northeast Florida’s premier meeting destination with the launch of a unique series of group activities designed to challenge and inspire individual participants, while fostering camaraderie and team building.

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Monday, July 30, 2012 How are You Spending the Last Days of Summer? Skip a jet ski along the Florida coast, paddle the waves on a stand-up board or hit the surf with a rod and reel. Those are three ways to end summer at The Ritz-Carlton, Amelia Island Florida’s premier luxury resort on its northeastern coast.

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Friday, June 08, 2012 Salute Dad with Father’s Day at The Ritz-Carlton, Amelia Island An a la carte Brunch featuring seven of Dad’s favorite entrees is offered from 12 p.m. to 3 p.m. at Café 4750 at The Ritz-Carlton, Amelia Island.

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Monday, May 21, 2012 The Ritz-Carlton, Amelia Island Offers Kids Summer Tennis Camp The professional tennis staff at The Ritz-Carlton, Amelia Island is holding ten Kids Summer Tennis Camps, June through August 17.

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Monday, May 21, 2012 The Ritz-Carlton, Amelia Island Stay/Spa Package Gives New Meaning to Rejuvenate The definition of re•ju•ve•nate is “to restore to youthful vigor or appearance; make young again.”

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Sunday, May 20, 2012 Double Dose Of Distinction, The Ritz-Carlton, Amelia Island Awarded Two Five Diamond Awards The Ritz-Carlton, Amelia Island has been awarded two prestigious AAA Five Diamond designations, the travel authority’s highest rating for hotels and restaurants.

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Thursday, April 26, 2012 Three Ways to Celebrate Mother’s Day at The Ritz-Carlton, Amelia Island Treat Mom on Mother’s Day with a time-honored, Ritz-Carlton, Amelia Island Brunch.

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Monday, April 16, 2012 Café 4750 is Abuzz for Spring Meet the Farmers Dinner The Ritz-Carlton, Amelia Island, is gathering a group of local farmers, growers and seafood purveyors to celebrate spring.

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Sunday, April 01, 2012 New Coastal Menu Featured During Restaurant Week at Café 4750 The Ritz-Carlton, Amelia Island Café 4750 of The Ritz-Carlton, Amelia Island is celebrating Restaurant Week with its new coastal menu for both lunch and dinner from January 22 to January 29. Each meal includes an appetizer, entrée and dessert. The three-course lunch is $19 and the three-course dinner is $29.

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Sunday, April 01, 2012 Beach Lovers Discover Winter Romance At The Ritz-Carlton, Amelia Island Warm days and cool winter nights make for cozy times at The Ritz-Carlton, Amelia Island. This season couples can fill their day with invigorating walks on 13 miles of deserted Atlantic beaches; explore historic sites and return to snuggle at the terrace fire pit to warm with our specialty drinks.

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Sunday, April 01, 2012 Concours D’elegance At The Ritz-Carlton, Amelia Island Puts Island On The Map With International Car Collectors “The vision of passionate car guy and a Ritz-Carlton general manager looking to attract spring guests”

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Friday, March 30, 2012 The Ritz-Carlton, AmeliaIsland Unveils New Room Design Inspired by Beaches, Tides and Dunes The Ritz-Carlton, Amelia Island this month completes a multi-million dollar renovation and room enhancement with the redesign of all 446 guest rooms and suites.

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Friday, March 02, 2012 We’ve Been Planning Your Wedding For Five Years The Ritz Carlton, Amelia Island unveils new guest rooms; ballroom; spa and restaurants to complete five-year, $65 million investment

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Friday, March 02, 2012 The Ritz-Carlton, Amelia Island Finalizes $65 Million Investment The Ritz-Carlton, Amelia Island finalized a five-year, $65 million investment with the redesign of its 445 guest rooms. The initial phases added a lavish spa, additional ballroom space, a sophisticated sports bar and updated restaurant concepts. Additionally, the resort enhanced its beach offerings with new children’s programming reflecting Amelia Island’s coastal treasures, new seasonal guest experiences and introduced an authentic oceanfront Tiki Bar this past year.

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Wednesday, December 14, 2011 'Bunkers And Beaches' Package Unveiled At The Ritz-Carlton, Amelia Island With an 18-hole golf course renowned for its immaculate year-round condition, and with a location on a grand 13-mile stretch of pristine coastline in northeast Florida, The Ritz-Carlton, Amelia Island is beckoning golfers with an attractive stay-and-play package that is available for booking now.

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Monday, December 12, 2011 Beach Lovers Discover Winter Romance At The Ritz-Carlton, Amelia Island Warm days and cool winter nights make for cozy times at The Ritz-Carlton, Amelia Island. This season couples can fill their day with invigorating walks on 13 miles of deserted Atlantic beaches; explore historic sites and return to snuggle at the terrace fire pit to warm with our specialty drinks.

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Tuesday, November 01, 2011 The Ritz-Carlton Company Promotes Katharine Monahan And Names Jim Mcmanemon General Manager, The Ritz-Carlton, Amelia Island The Ritz-Carlton Hotel Company promoted Katharine Monahan to Market Vice President for the Southern Region. She will oversee hotels in Florida, Georgia and New Orleans. Monahan began with The Ritz-Carlton in 1986 with assignments in Atlanta, Phoenix, Marina Del Rey and Laguna Niguel. For the past eight years, Monahan has been the General Manager of The Ritz-Carlton, Amelia Island, a 444 room resort on the Atlantic Ocean. During her tenure on Amelia Island, Monahan oversaw the additions of a spa, ballroom, and most recently, a new room’s renovation. Monahan will remain based on Amelia Island.

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Tuesday, October 04, 2011 The Ritz-Carlton, Amelia Island Continues Award-Winning Service Tradition With Six Top Awards 2011 has been an award-winning year at The Ritz-Carlton, Amelia Island. The resort has been voted a favorite among leisure guests and meeting groups.

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Tuesday, October 04, 2011 Wine Specatator’s Award Of Excellence Presented To Salt At The Ritz Carlton Amelia Island Salt at The Ritz-Carlton, Amelia Island has won recognition from the prestigious Wine Spectator magazine for its fine selection of wines. To qualify for this honor recipients must offer a well-chosen wine selection from quality producers along with a thematic match to their menu in both price and style.

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Wednesday, September 21, 2011 The Ritz-Carlton, Amelia Island Celebrates Autumn’s Pleasures With Fall to Remember Program As summer’s heat gives way to crisp evenings and mild days, it’s the ideal time to plan a fall getaway to The Ritz-Carlton, Amelia Island.

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Tuesday, September 13, 2011 The Ritz-Carlton, Amelia Island Celebrates Fall With Meet the Farmers Dinner The Ritz-Carlton, Amelia Island, is gathering a group of local farmers, growers and seafood purveyors to celebrate the fall harvest.

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Thursday, September 08, 2011 Sushi And Sake-Tinis Make Saturday Special at The Ritz-Carlton, Amelia Island The Ritz-Carlton, Amelia Island, is offering Sushi Saturdays in the Lobby Lounge every Saturday evening from 7:00 p.m. to 10:00 p.m

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Friday, August 26, 2011 The Ritz-Carlton Spa, Amelia Island Hosts Labor Day Trunk Shows The Ritz-Carlton Spa, Amelia Island is hosting two complimentary trunk shows over Labor Day weekend.

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Friday, July 22, 2011 Jed Steele, Owner/Winemaker of Steele Wines Presents the Art of Winemaking With Varietal Grapes at Salt’s August Winemaker Dinner at The Ritz-Carlton, Amelia Island Salt at The Ritz-Carlton, Amelia Island continues its Winemaker Dinner series on Thursday, August 11th with a four course dinner paired with Steele Wines of Lake County, California.

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Friday, July 22, 2011 Escape to Surrender Summer Sunday at The Ritz-Carlton Spa, Amelia Island Escape from the typical Sunday to The Ritz-Carlton Spa, Amelia Island and refresh summer skin with Surrender Summer Sunday.

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Tuesday, June 14, 2011 Inspired by Sapphire Engagement Ring, Mixologist at the Ritz-Carlton, Amelia Island Toasts Royal Couple with “Royal-Tini” As blue as the royal engagement ring, the “Royal-tini” is a fun drink to toast William & Kate

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Sunday, June 12, 2011 The Ritz-Carlton, Amelia Island Goes Red, White and the Deep Blue for Independence Day Weekend Seaside resort features barbecue buffet, live music and legendary fireworks show

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Friday, June 10, 2011 The Ritz-Carlton, Amelia Island Chef Wins “The Battle Of Last Chef Standing” Secret ingredients do not deter Salt Sous Chef Niko Anagnostou from victory.

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Monday, May 09, 2011 Karla Yeck Appointed Senior Account Executive, The Ritz-Carlton, Amelia Island Karla Yeck has joined the sales team of The Ritz-Carlton, Amelia Island as a Senior Account Executive. In her new position, Karla will work in Georgia and be responsible for selling both the Florida market and the Georgia Association market.

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Sunday, May 01, 2011 Sundays Will Never be the Same. The Ritz-Carlton, Amelia Island Announces the Return of The Cafe Sunday Brunch Beginning May 1, 2011, Café 4750 at The Ritz-Carlton, Amelia Island offers The Café Sunday Brunch with a cuisine inspired by its tranquil, seaside setting.

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Thursday, April 14, 2011 It’s Lunch and Dinner for Restaurant Week at Café 4750, The Ritz-Carlton, Amelia Island Café 4750 of The Ritz-Carlton, Amelia Island is celebrating Restaurant Week on Amelia Island with both lunch and dinner menus from January 23rd to January 30th.

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Thursday, April 14, 2011 Cook and Dine With Salt Chefs as They Unveil the Secrets of Cooking With Passion The Salt Culinary Kitchen invites gourmets of every skill level to cook and dine with them at The Ritz-Carlton, Amelia Island.

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Thursday, April 14, 2011 Salt, the Award-Winning Restaurant at The Ritz-Carlton, Amelia Island Announces Four Cooking Demonstrations at Fernandina Beach Farmers Market Salt Chef de Cuisine, Rick Laughlin, and the Salt restaurant team from The Ritz-Carlton, Amelia Island will do four cooking demonstrations at the Fernandina Beach Farmers Market in 2011.

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Tuesday, April 12, 2011 Get Ready, it’s Time to “Meet the Farmers” at a Bountiful Dinner Event at The Ritz-Carlton, Amelia Island For some, Farm to Table has become a cliché restaurants use to attract guests, but for The Ritz-Carlton, Amelia Island Executive Chef Thomas Tolxdorf it is a philosophy that he has ingrained into his culinary team.

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Tuesday, April 12, 2011 Mixologist at The Ritz-Carlton, Amelia Island Calls for Tax Relief As mixologist for The Ritz-Carlton, Amelia Island, Mike Bell develops drinks for every social occasion.

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Monday, April 04, 2011 The Ritz-Carlton, Amelia Island Lights Up Resort Blue To Support Autism Speaks Amelia Island, FL − On two beautiful Florida evenings, the exterior of The Ritz-Carlton, Amelia Island was glowing in blue lights to support Autism Awareness Month. The campaign is called “Autism Speaks: Light It Up Blue”. Stephen Deucker, Director of Sales and Marketing for the resort said, “The Ritz-Carlton, Amelia Island is proud to join other buildings and landmarks all over the world and cast a blue light in support of Autism Speaks.” The blue light and the Autism Speaks logo reflected on the resort’s exterior on the evenings of April 1 and 2, 2011. An enthusiastic hotel staff shared information about the program to inquisitive guests at the luxury, oceanside resort. To learn more about the resort visit www.ritzcarlton.com/ameliaisland.

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Tuesday, March 29, 2011 Get Ready, It’s Time to “Meet The Farmers” at a Bountiful Dinner Event at The Ritz-Carlton, Amelia Island For some, Farm to Table has become a cliché restaurants use to attract guests, but for The Ritz-Carlton, Amelia Island Executive Chef Thomas Tolxdorf it is a philosophy that he has ingrained into his culinary team.

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Tuesday, March 29, 2011 Salt at The Ritz-Carlton, Amelia Island Toasts St. Patrick’s Day With Two Refreshing Drinks The award-winning restaurant, Salt at The Ritz-Carlton, Amelia Island is offering two new drinks to celebrate St. Patrick’s Day.

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Monday, March 21, 2011 Salt, the Award-Winning Restaurant at The Ritz-Carlton, Amelia Island Announces Four Cooking Demonstrations at Fernandina Beach Farmers Market Salt Chef de Cuisine, Rick Laughlin, and the Salt restaurant team from The Ritz-Carlton, Amelia Island will do four cooking demonstrations at the Fernandina Beach Farmers Market in 2011.

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Wednesday, March 16, 2011 Salt At The Ritz-Carlton, Amelia Island Toasts St. Patrick’s Day With Two Refreshing Drinks The award-winning restaurant, Salt at The Ritz-Carlton, Amelia Island is offering two new drinks to celebrate St. Patrick’s Day. Salt is recognized as one of Florida’s leading new American cuisine restaurants. At the heart of new American cuisine is adding new twists to classic items. Chef de Cuisine, Rick Laughlin says, “Given our passion for adding creativity in everything we prepare, we thought it was fitting to create two new drinks for St. Patrick’s Day.” Whether you are dining in or going out, start the evening with one of these fun, refreshing drinks to celebrate a day when anyone can be a touch of Irish.

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Monday, March 07, 2011 Concours D’elegance at The Ritz-Carlton, Amelia Island Puts Island on the Map With International Car Collectors In 1995, the general manager of The Ritz-Carlton, Amelia Island, Michael Carsch, had a challenge.

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Tuesday, February 01, 2011 Romance Sizzles Valentine’s Weekend at The Ritz-Carlton, Amelia Island Romance will be in the air at the award-winning restaurant Salt, at The Ritz-Carlton, Amelia Island.

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Monday, January 17, 2011 The Ritz-Carlton Spa, Amelia Island Invites Valentine’s Couples to Get Wrapped up in Each Other For an intimate Valentine’s experience, call The Ritz-Carlton Spa, Amelia Island and reserve The Couples Chocolate and Pomegranate Wrap.

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Friday, December 10, 2010 The Ritz-Carlton, Amelia Island Celebrates Christmas And New Year’s Eve With Treasured Traditions, Festive Parties, Memorable Dining Experiences And Dom Perignon By The Glass Days of wonder and nights to remember are waiting at The Ritz-Carlton, Amelia Island. Escape to The Ritz-Carlton, Amelia Island and enter a world of holiday magic. Guests of all ages will marvel at the 17 foot Gingerbread Pirate Ship, the magic of Santa Tuck-ins, beach bonfires and hayrides down dune-lined paths with the sound of Atlantic waves filling the night air.

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Friday, December 03, 2010 Adding to a Growing List of Accolades, Conde Nast Traveler Names The Ritz-Carlton, Amelia Island One of the Top 25 U.S. Resorts. The Ritz-Carlton, Amelia Island was voted as one of the “Best Resorts in the World” according to the readers of Conde′ Nast Traveler magazine.

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Tuesday, November 16, 2010 The Mcarthur Family YMCA Announces The Annual 12 Gifts Of Christmas Event Held At The Ritz-Carlton, Amelia Island Local merchants donate 18 gifts valued at over $12,000

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Friday, November 05, 2010 The Ritz-Carlton, Amelia Island Announces 2010 Holiday Events With Traditional And New Events That Bring Holiday Magic And Family Togetherness Guests, friends and neighbors of The Ritz-Carlton, Amelia Island oceanfront resort are invited to relax and thoroughly enjoy family togetherness this holiday season. “This is always an exciting time of the year filled with excitement and anticipation,” says General Manager, Katharine Monahan. There is something for everyone including a giant Gingerbread Pirate Ship that fills the lobby, a tree lighting ceremony that includes Santa’s arrival, fireworks and a glimmering 50 foot Christmas tree that lights up the courtyard.

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Tuesday, November 02, 2010 The Ritz-Carlton, Amelia Island’s Beaujolais Nouveau Festival Requires Precise Timing On November 18, The Ritz-Carlton, Amelia Island will continue an enduring tradition with the 19th annual Beaujolais Nouveau Festival, a gala food and wine event celebrating the arrival of the 2010 Beaujolais Nouveau. Historically, this world-famous wine is served to commemorate the end of the harvest and the start of the winter holidays.

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Wednesday, June 16, 2010 Café 4750 Celebrates Summer With New Seasonal Menu The Ritz-Carlton, Amelia Island’s Italian Kitchen and Wine Bar debuts 16 new menu items

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