"Working for this company is really about the people you encounter on a daily basis. It is the people that inspire you everyday to learn more, do more, and become more" says Luis, a Director of Restaurants for The Ritz-Carlton.
When looking for a job, he came upon The Ritz-Carlton, Philadelphia. He was hired a Dishwasher, but had grand aspirations. He moved from stewarding, to In-Room Dining and a year later, was named Five Star Employee of the Year. Shortly thereafter another promotion followed...
Read about Luis' career journey and the values that make The Ritz-Carlton culture like no other.